I am learning I’m much happier when I stop trying to optimize; stop trying make each moment the best it can be, and instead pay attention to what is already here. This morning I’m in a parking lot east of Des Moines after refueling the truck. Eating half of a peach pie as my breakfast (people eat danishes, I can eat a peach pie) with the early morning sun warming my cheek and the buzzing noises of the interstate as the soundscape. Nothing too special, yet it’s a privilege to experience each of these. Being alive and aware and appreciating it. That’s all there is to it.